05 Dec Friday Night Steak Night
Every Friday from 5 p.m. to 9 p.m., guests are welcomed to enjoy a classic rump steak dinner prepared to their preference. The kitchen team focuses on quality and consistency, ensuring each steak is cooked with care to meet individual tastes, whether guests prefer a lightly seared finish or a more robust, well-done result. The meal is served with a generous portion of crispy chips, offering a satisfying contrast in texture, along with a fresh side salad and gravy that brings balance and brightness to the plate.
At a member price of just $19.90, this offering represents exceptional value and has become a reliable favourite for those looking to end the week with a hearty and enjoyable meal. Guests are invited to take a seat in the bistro or choose a place on the deck, where they can relax in comfort and enjoy the welcoming atmosphere of the club. Whether dining with family, meeting friends or simply treating yourself, Friday Steak Night provides a warm and satisfying dining experience that encourages guests to return week after week.
Together with the launch of the new South American Beef Brisket Burger & Chips, McLeod Country Golf Club continues to enhance its dining options with offerings that celebrate flavour, quality and great value.
BONUS: Friday 5th & 12th December (final Members Draw, Raffles for the year) will include Live Music. Table bookings can be made by calling Reception on 07 3376 3666.